Product Overview:
Our commercial food freeze dryer is a high-efficiency, professional vacuum freeze-drying machine designed for fruits, vegetables, candies, meats, seafood, and more. Utilizing advanced freeze-drying technology, it preserves the nutritional value, color, and flavor of food while extending shelf life. It is the ideal choice for the food processing industry.
Key Features:
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Advanced Freeze-Drying Technology: Rapidly removes moisture while retaining the original taste and nutrients of food.
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Wide Applicability: Suitable for fruits, vegetables, candies, meats, seafood, coffee, herbs, and other food materials.
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Intelligent Control System: Equipped with a user-friendly interface for precise control of temperature, vacuum level, and drying time.
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Energy-Efficient Design: Reduces energy consumption and operational costs, meeting environmental standards.
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Durable Construction: Made of high-quality stainless steel, resistant to corrosion and easy to clean, ensuring long-term reliability.
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Large Capacity Options: Available in various sizes to meet different production needs, suitable for both small businesses and large-scale food processing plants.
Applications:
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Fruit and Vegetable Freeze-Drying: Strawberries, apples, bananas, carrots, etc., preserving natural color and nutrients.
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Candy Freeze-Drying: Marshmallows, chocolates, etc., creating a crispy texture and adding value to products.
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Meat and Seafood Freeze-Drying: Beef, chicken, shrimp, etc., extending shelf life and facilitating storage and transportation.
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Ready-to-Eat Foods: Freeze-dried soups, coffee, and meal kits, catering to fast-paced lifestyles.
Technical Specifications:
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Power: 5kW-50kW (depending on model).
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Drying Area: 1㎡-50㎡ (customizable).
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Vacuum Level: ≤10Pa.
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Temperature Range: -50℃ to 80℃.
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Material: 304 stainless steel.
